Table d’hote - 2 Courses £5.50

 

• Homemade soup of the day

• Salad of spinach, bacon, tomato & mushroom with a classic vinaigrette

• Deep-fried calamari rings with a chive mayonnaise

  * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *

• Casserole of lamb, carrots & celery gently cooked in red Burgundy - served with steamed rice

• Baked chicken supreme with a tarragon & mustard cream - served with a selection of fresh vegetables

• Grilled fillet of salmon served with sun-dried tomato dressing - served with a selection of fresh vegetables

• Vegetarian dish of the day served with a side salad

  * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *

• Should you prefer to have a dessert rather than a starter then all desserts priced at £2.00 may be substituted.

 

Side Orders:

• Garlic bread - £1.25
• French fries - £1.50

Gratuity at your discretion (10% added for parties of 7 or more)