A La Carte

Light Meals

• Large bowl of homemade soup of the day with unlimited crusty French bread - £2.50
• Pancake filled with spinach, mushrooms, tomato & grated cheddar £3.50
• Bowl of sauteed shell-on prawns in lemon & coriander with fries _ £4.90
• Salad of grilled goat’s cheese set on a freshly toasted croute & mixed leaves & served with a sun-dried tomato vinaigrette - £4.90

Main Meals

• Char-grilled 6oz. ribeye steak with a brandy & mustard cream - served with fries & salad - £5.90
• Confit of Barbary duck leg with a tarragon & mustard cream- with a selection of fresh vegetables - £5.90
• NEW - Grilled fillet of cod glazed with a Welsh rarebit topping - £6.50
• HOUSE SPECIALITY - Half shoulder of lamb, slowly baked for tenderness served with a mint & red wine sauce & selection of fresh vegetables - £8.50

Desserts (all homemade)

• Apple crumble & custard - £2.00
• Banoffi pie - £2.00
• Fresh fruit salad - £2.00
• Creme caramel - £2.00
• Cheese & biscuits £2.00

Gratuity at your discretion (10% added for parties of 7 or more)