WINDSOR’S PREMIER BISTRO

A LA CARTE DINNER

• Homemade soup of the day £2.25
• Grilled goat’s cheese set on seasonal leaves & napped with a mango coulis £3.90
• Pan-fried shell-on prawns with lemon & coriander £3.90
• Sauteed frog’s legs in a garlic & butter cream sauce £4.25
• Seared breasts of pigeon with a fig compote £4.25
• Salad of smoked chicken, avocado & orange with a classic vinaigrette £3.90

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• House Special - Half shoulder of lamb, slowly roasted for mouthwatering tenderness & served with red wine, rosemary & mint sauce £11.90
• Chargrilled venison steak served with a cherry sauce £9.90
• Baked 8oz. chicken supreme with a tarragon & mustard cream £7.60
• Baked fillet of salmon en croute served with homemade aioli £7.90
• Grilled filleted seabass with a pesto dressing £10.90
• Grilled fillet of cod glazed with a Welsh rarebit topping £8.50
• Vegetarian dish of the day, served with a side salad

All main courses served with the chef’s selection of fresh market vegetables

Side Orders: French fries £1.50 Garlic bread £1.25

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Selection of desserts & cheese

Gratuity at your discretion (10% added for parties of 7 or more)